Spelt’s the loaf…
By Hussina Raja It’s week seven of the Just Bread project and the final week of our bread subscription. This morning we begin with a Spelt loaf for breakfast. This is one of my favourite loaves. It is dense, creamy in texture and delicious. Spelt is considered a healthier grain to wheat containing different gluten proteins. It is an ancient grain that is high in fibre and vitamin E, so it’s a desirable loaf for many. Carmen, our baker, had mixed a stiff porridge of spelt flour and cracked spelt at 8am this morning. This combination is what gives the loaf it’s rich consistency. She begins to explain how the Spelt dough…Read more
