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As we break bread together

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An education on ancient grains

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A taste of Just Bread

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Ready, steady, Bake!

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A day trip to Paul Rhodes Bakery

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We bake and break bread

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Just Bread beginnings…

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Graduation day!

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This week – Cakes!

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What a fun few weeks we’ve had!!

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Bread subscription baking

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A new course and a fabulous new group of women!

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Graduation Day Celebration

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Sourdough Olive Oil Flat Bread Recipe

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Week 5 – Support our bread subscription

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Week 4 – Crossing the loaves

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Week 3 – Flatbreads, falafel and food without borders

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Week 2 – Toolkits for learning

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Week 1 – Starting with the starter

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A huge thank you…

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New Just Bread course starting 3rd Oct 2017

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Health and Hygiene certificates awarded all round! And, learning from our neighbours…..

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Fruit Loaf – packed with sweet deliciousness.

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Surviving the chilly frost of winter with the warmth of bread

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Hackney Wild!

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Beginning the month with Bread and Jam

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Support us by subscribing to receive bread in January

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Week two: Learning how to make tasty, nutritious multi-grain bread

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Combining Touch, Sight, Sound and Smell to create a wonderful loaf

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Recruiting now for our next Just Bread course starting November 2016

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Proud and happy (….and a little sad it’s the end of the course)

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Coffee and pickles

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Mixing things up..

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Handmade bread & butter

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Fabulous and fruity

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Week 2 of our July 2016 course and already 4 types of bread

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Fresh Sourdough loaves goes on sale at Nineteen, Queens Park

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Just Bread – New Course!

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Just Bread in 2015

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Just Bread graduates cook up a feast for opening night of the “No Borders Food and Film Festival.”

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