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Week 2 of our July 2016 course and already 4 types of bread

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Fresh Sourdough loaves goes on sale at Nineteen, Queens Park

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Just Bread – New Course!

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Just Bread in 2015

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Just Bread graduates cook up a feast for opening night of the “No Borders Food and Film Festival.”

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Big thank you to Optimity Advisors

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Celebrating in Style

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Pumpkin, poppy, sesame and sunflower

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Getting down to business

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Wild Loaves Rising

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And we’re off!

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Exciting next steps for Just Bread trainees

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Flatbreads and flavours

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Salads, dips, and side dishes; placing bread in its culinary context

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Budding Students bring the kitchen to life with bountiful breads and enthusiasm.

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The Beginning: Turning water and flour into handcrafted loaves.

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First day in the bakery for Just Bread’s new cohort of aspiring bakers

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New course mid March 2015 – Now recruiting

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New home for Just Bread

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Just Bread goes outdoors

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Celebrating Sanctuary – Sunday 15th June in London

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Graduation: It’s not the end, but the beginning…

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Bonus Baking Session

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“We do that!”

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The sweet smell of fresh sourdough starter and…

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They came, they baked, they bantered

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Beautiful buns and blossoming women

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Sweet Aromatic Buns and Rye Pigs

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Nothing left but crumbs!

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You’ve come a long way, baby!

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From Mexico City to Myatt’s Field Park…

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Meet Ayan

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What do you do when there’s a Tube strike?

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It’s a beautiful thing when….

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Poetry in motion…

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A magical space…

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We are on our way!

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We won the dough!

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London SOUP! – Come and support us

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The Recruitment

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